Appreciating the seasonality of food
main dishes | sandwiches | soups | sides
crisps | cookies | cakes | pies
sourdough | step by step
your guide to small batch | artisanal brews
yeast breads | quick breads | batters & doughs
raised bed gardening | growing guide | harvest | current projects
Welcome to Sourdough! I’m excited you’re here. I’ve got a beginner loaf video for you, a sample schedule, and several more videos in my Sourdough Video Tutorials gallery – also a Sourdough School for terminology, gear, and fantastic resources. Below the video is the ‘recipe’ […]
What equipment do you need to bake sourdough? Take a look at what I use to bake my bread. I have a quick video for you that runs through all my gear. Some kind of dutch oven or combo cooker, You can get by with […]
Here is my ever-growing list of flavor combinations and I’m continually updating it. I honestly have yet to be disappointed in a batch. This year I hope to experiment more with spice and heat…so far I’ve mainly used fruit in combination with herbs. If you’re […]
All the freshest summertime ingredients in one amazing bite. A bright and fresh Herb Whipped Ricotta spread, topped with a … read more
A pure garden to table favorite. A stunning tomato tart and the beauty is all-natural. Vine-ripened tomatoes paired with a … read more
An easy and delicious homemade strudel with purchased ingredients that comes together in a snap! Perfect for breakfast, brunch, a … read more
Nothing says summer more than firing up the grill, fresh seasonal ingredients, and whipping up something easy and uncomplicated. Enter … read more
This Easy Salsa Verde is perfect for chips and slices of jicama, tacos, enchiladas, burritos, Mexican lasagnas, Huevos Rancheros, Calabacitas,…the … read more
If you’re looking for an easy homemade sandwich bread with a tender crust and fluffy & creamy crumb, this one’s … read more
Not a copycat. DoubleTree released its iconic chocolate chip cookie recipe a few days ago. The legit recipe. In fact, … read more
Growing your own cilantro or coriander is easy once you know the secret to speed things up. It regenerates after … read more
Turn an easy Focaccia recipe into a lovely and versatile brunch idea, appetizer, or a side for a light dinner … read more
A bright & fresh microgreen fruit smoothie. Packed with nutritious antioxidants, vitamins, and minerals. A great way to start your … read more
A fluffy and light sourdough pancake that you can griddle plain or stud it with fresh blueberries for a pop … read more
A light and crispy crust topped with Alfredo sauce and Pesto Herb Oil makes this pizza stand above the rest. … read more
Unbelievably moist and bursting with banana flavor. This banana bread will be your go recipe. Try it toasted with a … read more
The secret to fluffy, pillowy, light cinammon rolls? Mashed potatoes. Even instant mashed potatoes! This method uses an overnight rest … read more
A bright and fresh marinade with a generous hit of garlic and red pepper flake makes this an easy and … read more
Really one of the best crumble recipes out there. A moist and chewy topping (and bottom) that’s crisp in all … read more
Creamy and comforting Chicken Pot Pie. This is in my top 5 favorite foods. It means home for me. Here … read more
If you haven’t made Key Lime Pie before this recipe is for you. It’s just the right balance of tart … read more
We always look forward to a Country Style Pulled Beef or Pork slider once bbq season arrives and making these … read more
A tried and true egg salad that is worth peeling those dang eggs! Served on homemade sourdough or your favorite … read more
A classic silky teriyaki – to marinated chicken breasts (or thighs), then basted while grilled to create a sticky glaze … read more
A brilliant garlic scape and herb pesto that brings out the best of the garlic season. Mild, mellow, and lovely … read more
A quick 9 step web story! My new favorite video style. For more in-depth instruction please see my Sourdough School … read more
What can be better than a loaf of ultimate banana bread – unless it’s banana bread studded with chocolate chips! … read more
Mushroom Marsala with Egg Noodles is a savory and easy meatless option using all your favorite marsala ingredients. Creamy sauce … read more
Strawberry Rhubarb Cheesecake Cookie Bars. The great dessert in rhubarb and strawberry season. Whether the fruit is grocery produce, or … read more
Kimchi quesadillas – a crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, … read more
Welcome to A Food Lover’s Life. A food & garden blog created to share our tried and true, favorite recipes with YOU. Cooking and baking, a backyard market garden - we want to share tips & tricks and some great food along the way. Please browse around and tag along on social media. Let me know you stopped by! I would love to see what projects you’re up to!
Who wants to learn about dirt?! Welcome to the garden side of A Food Lover’s Life. Here to help you grow your own kitchen garden from the ground up. Located in Zone 5b along the Colorado Front Range we’ll help you with greenhouse & raised bed garden questions so you can put a little bit of everything on your plate. Check back for seasonal projects, how to videos, and leave comments or questions so we can talk everything green.
Spring is here and it’s time to start planning your garden. If you have questions about your zone, what to … read more
