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Perfect Pinterest Pizza Pockets

Put these on your game-day menu.   Yummy, versatile and super easy.  Fill these store bought biscuits with ham & cheese, pulled BBQ pork or your favorite pizza fillings.  Brush with melted butter and bake until golden brown.  These home baked pockets are amazing!

Plating pizza pockets

Plating pizza pockets

Pizza Pockets

Pizza Pockets

Pillsbury Pizza Pockets

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients:

  • 1 can of Pillbury Grands
  • Filling – see ideas below
  • Melted butter with dash of garlic salt, dried parsley, paprika

Directions:

  • Preheat oven to 375 and lightly coat 8 inch baking dish with cooking spray
  • Pull apart each biscuit and press out to 3 to 4 inch round
  • Place filling into center of dough and fold up edges, crimp to seal, turn over and form a round biscuit, place sealed side down into baking dish
  • Spread pockets out evenly in baking dish and brush with seasoned melted butter.
  • Bake at for 15 to 20 minutes until golden brown and dough is cooked through.  Cool slightly and serve.

Filling ideas:

  • Your favorite pizza fillings with marinara sauce for dipping
  • Ham & cheese with honey mustard for dipping
  • BBQ pulled pork with a slice of jalapeno
  • Reuben filling with corned beef or pastrami, sour kraut, swiss with thousand island dressing for dipping
  • Taco meat filling with queso for dipping

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