I love the fall and pumpkin season. My husband’s garden produced like crazy this year…including pumpkins galore! We decorated the deck, the house, the front porch and I brought some in to work, as well. I roasted several of these guys up and pureed the pulp to be used in my holiday baking. I also added pints to my freezer which is already jammed packed with other garden goodies.
As these were roasting in the oven and the house was smelling amazing, a recipe segment came on my kitchen TV for pumpkin cinnamon rolls and I knew it was divine intervention. First chance I got, which was today, I whipped these up and they were absolutely delicious. I’ve included a link for the recipe. My only alteration was to add a bit of almond extract to the frosting and a sprinkle of pecans.