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Chevys Zesty Queso Dip

I ask my boys, how does queso sound? They look at me thinking I might have been hit on the head. When have they never wanted queso? Ever.

This is a copycat recipe & credit goes to Top Secret Recipes. Hands down it’s the best queso I’ve ever tried. It’s perfect for work functions, you make it in advance and heat it in a crockpot. In addition for dipping chips, you can add it to tacos, breakfast burritos – anything you want to bump up the zesty cheesy factor.  A dollop of this into mac & cheese would be incredible.  I double the batch and freeze the other 1/2.

Zesty Queso Dip

Zesty Queso Dip

Recipe is below!

Zesty Queso Dip

Zesty Queso Dip

Chevys Chile Con Queso

  • Servings: About 2 Cups
  • Time: 20 minutes
  • Difficulty: Easy
  • Print

Ingredients:

  • 1 16 ounce box Velveeta, cut into chunks
  • 3/4 cup milk
  • 1/4 cup onion, finely diced
  • 1 green Anaheim pepper, or mild green chile, finely diced, enough to make 1/2 cup
  • 1 jalapeño pepper, seeded & finely diced
  • 2 teaspoons minced cilantro
  • juice of 1 lime
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • pinch of salt
  • pinch of dried thyme
  • 2 medium tomatoes, seeded & diced (about 2/3 cup)
  • Garnish with ranchero cheese, or any Mexican cheese

Directions:

  • Combine Velveeta & milk in medium saucepan and heat over medium/low heat.  Be careful not to burn it.
  • When cheese is melted, add all remaining ingredients except the tomatoes.  Continue to cook over medium low until flavors combine.  Remove from heat & stir in the tomatoes.
  • Pour the queso into serving dish, top with crumbled Ranchero and serve with tortilla chips.

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