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Home » Archives for Sara Kennedy

Sara Kennedy

Microgreens on a white plate

How to Grow Microgreens

February 18, 2020

Have you ever wanted to try this? Turnip, corn, chive, sunflower, broccoli, radish, this list of seed choices goes on and on.  It's a great way to get in some anti-oxidant super greens and they can be used in so many different ways. Click the video tutorial below for a step-by-step guide from start to...

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How to Transplant Tomatoes for Patio Pots

February 18, 2020

Tips on timing, watering, feeding, and supports so your potted tomatoes are heavy producers. Also, check out the companion video for transplanting seedlings. Usually, start seeds 8-9 weeks before last frost date Pots dry out quickly. Water regularly and increase the water as temps rise and your plant grows. Usually 1 gallon per week for...

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Ultimate Chocolate Chip Cookies

February 18, 2020

How many recipes have I tried for chocolate chip cookies? A LOT. Hands down, this is my favorite. Adapted from Kate Davis with Bon Appetit, it's a winner in my book. I make extra dough, form it into balls and freeze for the next time we want a super speedy batch. I bake at nearly...

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Pink drink in a glass

Strawberry Mojito Kombucha

February 18, 2020

If you're interested in Kombucha head on over to my Home Page and check out the Kombucha tab with a drop down menu. There you'll find everything related to the booch. I have a list of flavor combinations that I update, but once in a while I like to highlight one particular concoction and this...

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A slice of key lime pie with whipped cream and a fresh slice of lime.

The Easiest Key Lime Pie - Perfectly Tart & Sweet

February 17, 2020

If you're looking for an easy dessert and you like Key Lime Pie, this could be your go-to recipe. This pie has just the right balance of tart and sweet, has simple ingredients, and is practically fool-proof. Do we really need "Key Limes"? Nope! Key Limes are nice to have but not a deal-breaker by...

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Sliced baked red beet chips on a brown paper bag with sour cream dip

Oven Roasted Beet Chips with Sumac Sour Cream

February 15, 2020

These little roasted beet chips are a surprise 'oh wow!' revelation.  Crispy, sweet, and salty.  Additively snackable.  Look for beets that are baseball size or ones that are oblong and about 4 inches in diameter are perfect.   The beets have their familiar earthy flavor but it sweetens up in the roasting process and the hit of...

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Brioche Roll with BBQ Beef

Country Style BBQ Rib Sliders with Crunchy Slaw

February 15, 2020

We always look forward to a Country Style Pulled Beef or Pork slider once bbq season arrives and making these with Sylvia's makes them even more delicious. Truth be told we barbecue all year round, but some things I save for summer and these Country Style BBQ Rib Sliders are one of them. A crunchy...

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How to start vegetable seeds indoors

February 15, 2020

Growing your own seedlings gives you more choices to grow exactly what you want and will allow you to get ahead on the season. Here are a few links for the supplies we use. We repurpose and recycle as much as we can with the garden supplies, as most gardeners do, especially nursery transplant pots....

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Soup in a white bowl on a white plate with brown napkin

Zuppa Toscana - Classic Tuscan Soup

February 15, 2020

Who doesn't love a zesty and creamy soup? This is my take on the classic Italian soup with sausage, kale and potato. An easy recipe and a family favorite served along side a nice slice of garlic bread and a simple green salad. As a bonus, it utilizes garden potatoes and kale, and is a...

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Grilled slices of peach on crackers with prosciutto, cheese, and mint

Summer Grilled Peaches with Prosciutto

February 15, 2020

A creamy cheese spread topped with savory prosciutto, grilled sweet peaches and a fresh burst of mint. No grill - no worries! This quick and easy appetizer works wonderfully without it - just slice and assemble. Our favorite appetizer crackers are Wellington - but any nice (and sturdy) table cracker will work. A perfect summer...

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egg salad on sourdough

The Best Egg Salad - My Go-To Recipe

February 15, 2020

The Best Egg Salad is My Go-To Recipe, for sure. It's a tried and true egg salad that is worth peeling the eggs! Served on homemade sourdough or your favorite bread or cracker, lettuce wrap or tortilla wrap, or like us: straight out of the bowl - with a spoon - standing over the sink. This...

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Tall bottle of pink & orange kombucha with a plate fruit

My Kombucha Recipe & Video Making Your First Batch

February 15, 2020

Are you wanting to try brewing but not sure what goes into it? Here is a video tutorial that takes you through the entire process - and also instructions below the video on the ratios for my First Ferment. If you need "starter tea" and a SCOBY for your very first brew - you can...

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Welcome to A Food Lover’s Life. A food & garden blog created to share our tried and true, favorite recipes with you. Cooking and baking, a backyard market garden - we want to share tips & tricks, and some great food along the way. Please browse around and tag along on social media. Let me know you stopped by and thank you for visiting! Read More About Us & Collaborations!

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Hey guys! Goes without saying but please research growing methods and techniques according to your zone and specific conditions. Look into your local Ag Extension for helpful information. If you'd like to use an image found on our site, please let us know and we can chat! Thanks again for stopping by we we hope to see you back again soon. ~ Chris & Sara

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