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Home » Archives for Sara Kennedy

Sara Kennedy

Oat meal cookies on a napkin

Chewy Oatmeal Cookies

January 25, 2020

A dark and chewy oatmeal raisin cookie. It’s a simple family recipe - dump, mix & bake. These are not your puffy, cakey oatmeal cookie - they spread out a little & are more chewy & lacey. As with any cookie - if you want to keep their chewy consistency over days, then bag them...

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Strawberry salsa

Strawberry Basil Salsa

January 24, 2020

Strawberry, basil, and sweet balsamic glaze is a bright flavorful combination. I love to pair it with some creamy cheese and a nice sturdy table cracker. We especially like to serve this when our berries are in season and we have basil growing in the greenhouse. A bright and fresh summer appetizer perfect for...

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a jar of sourdough starter

Fast and Easy Sourdough Starter

January 24, 2020

If you have flour & water, and an arm that can move in a circle - then you can make a sourdough starter. My method is a no-brainer, non-geek formula. (I love bread geeks, mind you) But for this starter - let's just make it as simple and as fast as possible.  Having said that,...

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Pad Thai Salad

Pad Thai Salad

January 24, 2020

Love Pad Thai? Me, too. What about a Pad Thai Bean Thread Salad? I made this to keep living in the low-calorie zone. Chock full of fresh crunchy veggies and low-calorie bean thread noodles (or shirataki noodles), then tossed with an easy Pad Thai dressing. You can swap out any veggies and I happened to...

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Easy Homemade Chili - My Mile High Version

January 24, 2020

A super fast and simple homemade chili perfect for a cold day. Use your favorite beer to deglaze the pan which adds great depth of flavor. A super fast and simple homemade chili perfect for a cold day. Use your favorite beer to deglaze the pan which adds great depth of flavor.  

Swedish Pancakes

January 24, 2020

Our family recipe for light and creamy Swedish Pancakes. They're fast and easy to make and perfect for breakfast or brunch. Swedish pancakes are thicker than a French crepe but thinner than an American pancake. They don’t get soggy and are perfect for rolling - we love to tuck a piece of bacon in the...

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Spam Musubi

January 24, 2020

Aloha, Hawaii! My first choice would be visiting you all, there but this comes in a close second. For those that haven't heard of this - don't judge the Spam. 🙂 Crispy pan fried spam with soy, mirin, and brown sugar - then packed with cooked rice and sandwiched with nori. This is a New...

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Grilled chicken, rice, and cucumber salad on a white plate

Teriyaki Chicken with Easy Homemade Teriyaki Sauce

January 24, 2020

A classic silky teriyaki - to marinated chicken breasts (or thighs), then basted while grilled to create a sticky glaze makes a fantastic teriyaki chicken. It's one of our favorite go-to dinners that's ready in a snap if the teriyaki sauce is made in advance. We use this Classic Teriyaki as an all-purpose sauce for...

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Raised Beds

January 24, 2020

irrigation tomato trellis

Greenhouse

January 24, 2020

greenhouse gear

Baking Must Haves and Nice to Haves

January 24, 2020

Baking equipment with links    

The classic Reuben is delicious, fast, and easy! Corned beef or store bought pastrami, with Thousand Island, Sauerkraut, and Swiss cheese bring this all together in 15 minutes or less. Click over to A Food Lover’s Life for this and other delicious sandwiches.

The Classic Reuben Sandwich

January 12, 2020

The classic Reuben is delicious, fast, and easy! Corned beef or store-bought pastrami, with Thousand Island, Sauerkraut, and Swiss cheese bring this all together in 15 minutes or less. The classic Reuben. Store-bought ingredients, easy to assemble, griddle, and plate up in 15 minutes or less. Want more delicious St. Patrick's Day recipes? I've teamed...

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Welcome to A Food Lover’s Life. A food & garden blog created to share our tried and true, favorite recipes with you. Cooking and baking, a backyard market garden - we want to share tips & tricks, and some great food along the way. Please browse around and tag along on social media. Let me know you stopped by and thank you for visiting! Read More About Us & Collaborations!

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Hey guys! Goes without saying but please research growing methods and techniques according to your zone and specific conditions. Look into your local Ag Extension for helpful information. If you'd like to use an image found on our site, please let us know and we can chat! Thanks again for stopping by we we hope to see you back again soon. ~ Chris & Sara

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