I think I've eaten my weight in this Ultimate Pumpkin Spice Bread. It is my absolute favorite fall recipe with all the credit going to Solo Food's secret ingredient: Solo's Prune Plum Cake & Pastry Filling. A pureed dried plum that brings incredible moisture, texture, and a depth of flavor that makes this pumpkin spice...
Easy Streusel Crumb Topping Recipe
If you're looking for an easy streusel crumb topping recipe, that melts in your mouth, is a little crunchy, and buttery, and light - then look no further. The recipe calls for pantry ingredients, it's simple and it pulls together in less than 5 minutes. Can't beat that! Some desserts are just better suited for...
How To Score Sourdough Bread Video: An Ear & Wheat Pattern
Get out your razor blades! I've got a video here for you on how to score sourdough bread showing a traditional ear and a simple but pretty wheat pattern on the side. It's that cut down the side of the loaf that creates a controlled sliced vent for steam to release. Once the dough hits...
Easy Restaurant Style Eggplant Parmesan Recipe: Crispy & Delicious
This Easy Restaurant Style Eggplant Parmesan Recipe really is crispy. And Delicious. My favorite eggplant parms are classic 'parmesan' dishes - the ones where the eggplant is made to order, covered with a delicious sauce, and oozing with bubbly golden brown mozzarella cheese. So why not make that at home? You can. I can. And,...
Sensational Cherry Almond Strudel Recipe With Solo Foods: Easy & Delicious!
This sensational cherry almond strudel is a crowd pleaser. So easy and delicious with Solo Food's quality baking products. It's perfect for busy weekends where you want to serve something special but don't have a lot of time. The video below shows you how easy it is! The almond filling mixed with silky cream cheese,...
Easy Family Style Sunday Spaghetti Sauce Recipe: Perfect On Everything!
This recipe for Family Style Sunday Spaghetti Sauce is SO easy, hearty, and delicious. It really is perfect for everything. It's savory and bright with San Marzano tomatoes, garlic, and simple seasonings. The Italian sausage brings a thick and hearty consistency that covers your pasta dish, veggies, and adds a substantial layer to your lasagnas....
Hatch Chile Chicken Corn Chowder Recipe: Easy & Delicious
This Hatch Chile Chicken Corn Chowder recipe is silky, smoky, and hearty. It pops with a little heat from the chile, a little sweet from the corn, and smooth creamy melted cheese. Using Hatch chiles brings an authentic flavor to this hearty chicken corn chowder but it's really versatile with other ingredients. Feel free to...
Duncan Hines Gooey Caramel Apple Cheesecake Cookie Bars Recipe
These Duncan Hines Caramel Apple Cheesecake Cookie Bars are a mouthful and a delicious one at that. A snappy cookie crust, silky cream cheese filling, gooey cinnamon apples, and a cookie pecan crumble topping. Drizzle on some caramel and flaky sea salt...and oh, my word. YUM. So perfect for this time of year with summer...
Sourdough Starter Scallion Pancakes Recipe: Use Your Discard
An incredibly easy and delicious Sourdough Starter Scallion Pancake with a bright umami dipping sauce. One of the best things to make using sourdough starter discard. I admit, a few years ago I was a bit skeptical but thinking straight sourdough starter would taste too sour, too gluey - but nope. They are light and...
Easy Asian Dipping Sauce Recipe For Dumplings, Pot Stickers, Tempura
And, I'm always on the hunt for another new sauce. This sauce, like any other, should be tweaked to your liking by adding a bit more of this or that. I think the combination of flavors really works here though. Light or dark soy, a mellow rice vinegar paired with a hearty black vinegar (if...
Hatch Green Chile Relleno Casserole Recipe
This Hatch Green Chile Relleno Casserole is full of Hatch Valley flavor and it's one of the reasons we grow Hatch chiles here in Colorado. This is an authentic recipe everyone will love. Roasted Hatch Chiles can also be found in the grocery store in the canned and frozen food aisle. Read below for more...
Sourdough Bread: Coil Fold, Stretch & Fold, and The Wrap
The Stretch and Fold, Coil Fold, and my favorite the "Wrap" is how we build structure during the bulk fermentation phase with sourdough bread. "Structure" is strengthening the gluten strands so they hold shape and are strong, but are elastic, too. Where traditional bread using commercial yeast use "kneading" - with sourdough we "build structure". ...