• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Food Lover's Life
  • HOME
  • RECIPES
    • Appetizers & Dips & Snacks
    • Mains
    • Salads
    • Soups & Stews & Chilis
    • Sides
    • Desserts & Sweets
    • Breads & Doughs
    • Breakfast & Brunch
    • Sauces & Pantry
    • Kombucha
      • Booch Basics
      • Kombucha Video Tutorials
      • Brews & Flavor Combinations
    • Friends & Family Creations
  • SOURDOUGH
    • Sourdough School
    • Sourdough Video Tutorials
    • Starter 101
    • Sourdough Recipes
  • VEGETABLE GARDEN
    • Garden Video Tutorials
    • Veggies - by category
      • Eggplant
      • Herbs
      • Microgreens
      • Tomatoes
    • Garden to Table
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Collaborations
  • Resources
  • About
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPES
    • Appetizers & Dips & Snacks
    • Mains
    • Salads
    • Soups & Stews & Chilis
    • Sides
    • Desserts & Sweets
    • Breads & Doughs
    • Breakfast & Brunch
    • Sauces & Pantry
    • Kombucha
      • Booch Basics
      • Kombucha Video Tutorials
      • Brews & Flavor Combinations
    • Friends & Family Creations
  • SOURDOUGH
    • Sourdough School
    • Sourdough Video Tutorials
    • Starter 101
    • Sourdough Recipes
  • VEGETABLE GARDEN
    • Garden Video Tutorials
    • Veggies - by category
      • Eggplant
      • Herbs
      • Microgreens
      • Tomatoes
    • Garden to Table
×

Home » Archives for Sara Kennedy

Sara Kennedy

Easy Herb Pie Crust - folded pie crust on a table with herbs and a rolling pin.

Savory Herb Pie Crust Recipe

July 27, 2020

This Herb Pie Crust is an all-butter crust that bakes up light and flaky, with a crispy bottom. It's so easy and fast with using a food processor and it's my go-to crust for any savory pies or tarts. It literally pulls together in about 5 minutes, then into the refrigerator to chill a few...

Read More

a platter of cinnamon churro dip with crackers and apples

Creamy Cinnamon Churro Dip with Wellington Crackers

July 22, 2020

Cinnamon Churro Dip is a cheesecake style party dip that takes just seconds to put together. Creamy and delicious - it hits that cinnamon-sugar churro flavor perfectly. Paired with my favorite Wellington Cracker dipped in chocolate is definitely bringing this one over the top. Pick up your Wellingtons in the cracker aisle, or cheese &...

Read More

A piece of pineapple cake with light frosting and toasted coconut.

Pineapple Sunshine Cake Recipe with Toasted Coconut

July 21, 2020

Pineapple Sunshine Cake with Toasted Coconut - this recipe makes me feel happy! This is a light cake with a fantastic tropical flavor. It's so easy you can close your eyes and have one hand tied behind your back and still knock out a delicious cake in about 40 minutes. Let the sunshine in! I...

Read More

How To Score Sourdough Bread Video

July 19, 2020

Want to know more about How to Score Sourdough Bread? Here's a quick 2-minute video that shows you the basics. In my Sourdough Video Tutorial Gallery, I have several scoring videos for you to choose from. Whether you slash or score – totally up to you. I do one or the other depending on my...

Read More

KOMBUCHA: Making Your Own SCOBY & Starter Tea from Scratch

July 17, 2020

If you'd like to make your own kombucha at home but not sure how, you've landed in the right place! I have kombucha tutorials for you in my Kombucha Tab with recipes and ideas - but because of consistent requests, I've put together a little story on how to make your own SCOBY from scratch....

Read More

Lemon Zucchini Bread Recipe with Zesty Lemon Glaze

July 14, 2020

Lemon Zucchini Bread is truly one of my favorites. So easy and fast. Bright, fresh, moist - it's nearly a cake! Perfect for using up that zucchini. Start now and it will be ready to slice in 90 minutes. This batter (like most of my cakes, muffins, and sweet breads) uses either sour cream or...

Read More

Romesco Grilled Shrimp with Whipped Herb Ricotta and Wellington Crackers

July 7, 2020

All the freshest summertime ingredients in one amazing bite. A bright and fresh Herb Whipped Ricotta spread, topped with a smoky Romesco Sauce, a Lemony Grilled Shrimp all piled on top of a fantastic Wellington Table Cracker. Enjoy these with some crisp sparkling water or a glass of white wine. You can find more delicious...

Read More

Amazing Garlic Scape Pesto

July 5, 2020

This is a simple & easy garlic scape and herb pesto that brings out the best of the garlic season. We use it on everything! It's amazing on bread, pasta, grilled fish, and chicken. Garlic scapes, when picked at the right time, are mild and mellow. The flavor is more subtle than the actual garlic...

Read More

Sun-Kissed Heirloom Tomato Tart Recipe

July 5, 2020

This Sun-Kissed Heirloom Tomato Tart is one of our family's garden to table favorites. With vine-ripened tomatoes, puff pastry, and a creamy herb spread it goes perfectly with a salad for brunch or light dinner. You could also slice it into smaller squares and serve it as an appetizer. It makes for a beautiful buffet...

Read More

A bowl of pineapple salsa and a box of Wellington Crackers

Grilled Pineapple Salsa with Zesty Lime Crema served with Wellington Crackers

June 25, 2020

Nothing says summer more than firing up the grill, fresh seasonal ingredients, and whipping up something easy and uncomplicated. Enter Grilled Pineapple Salsa with Zesty Lime Crema and Wellington Crackers. I love to keep things light, fresh, and full of flavor so this grilled salsa really sizzles. But now we need something to dunk and...

Read More

tacos with green salsa

Easy Salsa Verde

June 16, 2020

This Easy Salsa Verde is perfect for chips and slices of jicama, tacos, enchiladas, burritos, Mexican lasagnas, Huevos Rancheros, Calabacitas,...the list goes on and on. My favorite way to make this easy salsa verde is to grill the veggies to get some charred and smoky flavor, but flash blanching in boiling water, or quickly roasting...

Read More

Ultimate Chocolate Chip Banana Bread

June 14, 2020

This Ultimate Chocolate Chip Banana Bread is loaded with bananas and chocolate chunks. It takes just a few minutes to put together and bakes for about an hour. Baking With Bananas When storing bananas, you can freeze them whole in the peel. There's no need to wrap them in plastic or use containers. The peel...

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Interim pages omitted …
  • Go to page 13
  • Go to Next Page »

Primary Sidebar

Thanks for stopping by!

Welcome to A Food Lover’s Life. A food & garden blog created to share our tried and true, favorite recipes with you. Cooking and baking, a backyard market garden - we want to share tips & tricks, and some great food along the way. Please browse around and tag along on social media. Let me know you stopped by and thank you for visiting! Read More About Us & Collaborations!

Let's Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

  • Frosted Cake Mix Cookies Recipe With Duncan Hines
  • Tuscan Focaccia With Red Onion and Green Olive Recipe
  • Savory Garden Harvest Veggie Tart Recipe
  • Strawberry Shortcake Recipe In Mini Mason Jars
  • Easy Low Carb Birria Taquitos Recipe
  • Collaborations
  • Resources
  • About
  • Privacy Policy

Keep In Touch

Stay in the loop with the latest blog posts & recipes, news, giveaways, and workshops

IN THE NEWS - FEATURES

I'm so honored to be recognized and featured in these blog posts. THANK YOU!

Top 20 Creator of 2020

Perlick Blog Feature - Perlick on Draft Endless Opportunities

How 4 Food Bloggers Went From Creating Zero to Dozens of Web Stories

 

 

Semi-Serious Stuff

Hey guys! Goes without saying but please research growing methods and techniques according to your zone and specific conditions. Look into your local Ag Extension for helpful information. If you'd like to use an image found on our site, please let us know and we can chat! Thanks again for stopping by we we hope to see you back again soon. ~ Chris & Sara

COPYRIGHT © 2014–2023 - A FOOD LOVER'S LIFE

△