• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Food Lover's Life
  • HOME
  • RECIPES
    • Appetizers & Dips & Snacks
    • Mains
    • Salads
    • Soups & Stews & Chilis
    • Sides
    • Desserts & Sweets
    • Breads & Doughs
    • Breakfast & Brunch
    • Sauces & Pantry
    • Kombucha
      • Booch Basics
      • Kombucha Video Tutorials
      • Brews & Flavor Combinations
    • Friends & Family Creations
  • SOURDOUGH
    • Sourdough School
    • Sourdough Video Tutorials
    • Starter 101
    • Sourdough Recipes
  • VEGETABLE GARDEN
    • Garden Video Tutorials
    • Veggies - by category
      • Eggplant
      • Herbs
      • Microgreens
      • Tomatoes
    • Garden to Table
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Collaborations
  • Resources
  • About
  • Privacy Policy
menu icon
go to homepage
search icon
Homepage link
  • HOME
  • RECIPES
    • Appetizers & Dips & Snacks
    • Mains
    • Salads
    • Soups & Stews & Chilis
    • Sides
    • Desserts & Sweets
    • Breads & Doughs
    • Breakfast & Brunch
    • Sauces & Pantry
    • Kombucha
      • Booch Basics
      • Kombucha Video Tutorials
      • Brews & Flavor Combinations
    • Friends & Family Creations
  • SOURDOUGH
    • Sourdough School
    • Sourdough Video Tutorials
    • Starter 101
    • Sourdough Recipes
  • VEGETABLE GARDEN
    • Garden Video Tutorials
    • Veggies - by category
      • Eggplant
      • Herbs
      • Microgreens
      • Tomatoes
    • Garden to Table
×

Home

Appetizers & Dips & Snacks

Tuscan focaccia in a baking sheet that's golden brown with sliced red onion and green olive.

Tuscan Focaccia With Red Onion and Green Olive Recipe

April 17, 2021

Flour, yeast, salt, water, and olive oil are all you need to make this light and airy dough that works perfectly for a Tuscan Focaccia with red onion and green olive. It's a delicious bite of traditional Italian bread that my family requests again and again. This focaccia uses this Master Pizza Dough recipe: Why...

Read More

A savory garden veggie tart with tomatoes, zucchini, onion, and kale.

Savory Garden Harvest Veggie Tart Recipe

March 15, 2021

Fresh veggies with garlicky cheese spread and a flaky herb pie crust? Count me in! Whether you have a veggie garden or not, this Savory Garden Harvest Veggie Tart will brighten your table and your tastebuds. It's perfect for brunch, lunch, parties, and appetizers. Make this for your favorite veggie lover! Starting mid-summer, we'll have...

Read More

Thai Flatbread Chicken Pizza with Crunchy Thai Slaw

Easy Thai Chicken Pizza Recipe

February 10, 2021

Easy Thai Chicken Pizza with Pretty Thai Peanut Sauce is a bright combination of Thai flavors that can be on your plate in 20 minutes. It's pizza with a twist! Perfect for a quick meal or slice it into smaller squares for a delicious appetizer. Thai Pizza Base The base is simply: Store-bought flatbread crust...

Read More

A large round hot chocolate charcuterie board with Swiss miss hot chocolate , whipped cream, and dippers

How To Make A Swiss Miss Hot Chocolate Charcuterie Board

December 6, 2020

And just when I thought Swiss Miss couldn’t get any better, they wanted to team up with Reddi-wip and Duncan Hines to create a fun How To Make A Swiss Miss Hot Chocolate Charcuterie Board! I'm all in on this one. A hot chocolate board is perfect for cozy evenings and lazy Sundays all season...

Read More

A plate of Loaded Korean Kimchi Fries with a hand reaching in a taking some

Loaded Korean Kimchi Fries With Bibigo Bulgogi

November 3, 2020

In the mood for ultimate bar food at home? Then consider whipping up a crazy delicious plate of Loaded Korean Kimchi Fries With Bibigo Bulgogi. This recipe is so easy, I'm not sure we should even call it a recipe because Bibigo has done all the work! The flavors are generally a sweet and savory...

Read More

Sliced eggrolls with bulgogi Korean filling and cheese.

Korean Philly Cheesesteak Egg Rolls Recipe With Bibigo!

November 2, 2020

These Korean Philly Cheesesteak Egg Rolls with Bibigo BBQ Marinade and Sauce are an incredible combo. It's an easy small-bites bar food recipe that you can make at home! The recipe video is just above the recipe card down below. Bring Bibigo home for this egg roll recipe. And, what makes it even easier is...

Read More

A plate of tzatziki sauce with pita bread and fresh herbs.

Bright & Fresh Greek Tzatziki Sauce Recipe

October 18, 2020

If you’ve never heard of tzatziki, get ready to have your mind blown. This Bright & Fresh Tzatziki Dip is cool, vibrant, and extremely versatile. Tzatziki is a sauce with Mediterranean origins that is low in calories and packed with flavor. It’s one of those dips you can eat year-round, which we definitely take advantage...

Read More

sourdough scallion pancakes cut into quarters on a plate with dipping sauce.

Sourdough Starter Scallion Pancakes Recipe: Use Your Discard

August 23, 2020

An incredibly easy and delicious Sourdough Starter Scallion Pancake with a bright umami dipping sauce. One of the best things to make using sourdough starter discard. I admit, a few years ago I was a bit skeptical but thinking straight sourdough starter would taste too sour, too gluey - but nope. They are light and...

Read More

zucchini pizza, sliced with herbed ricotta

Zucchini Ribbon Flatbread Pizza Recipe - Fast & Easy

August 11, 2020

Zucchini ribbons are fantastic, in my opinion. So easy to do and they bring such a wonderful 'twist' to anything and everything where you'd normally use fresh zucchini. We love them piled lose and high on pizzas like this, or pasta, or grilled fish or chicken. Because they're sliced so thinly, the texture makes them...

Read More

Whipped Herb Ricotta Recipe with Garlic and Parmesan

August 11, 2020

Transforming store-bought ingredients is something I love to do. And we did it again with purchased flatbread. It's perfect for a quick pizza, and it's also incorporating the Whipped Herb Ricotta with Garlic and Parmesan. ZUCCHINI RIBBON FLATBREAD PIZZA More zucchini? You might also like FUDGY ZUCCHINI BROWNIES WITH CHOCOLATE CHUNKS. We buy much of...

Read More

a platter of cinnamon churro dip with crackers and apples

Creamy Cinnamon Churro Dip with Wellington Crackers

July 22, 2020

Cinnamon Churro Dip is a cheesecake style party dip that takes just seconds to put together. Creamy and delicious - it hits that cinnamon-sugar churro flavor perfectly. Paired with my favorite Wellington Cracker dipped in chocolate is definitely bringing this one over the top. Pick up your Wellingtons in the cracker aisle, or cheese &...

Read More

Romesco Grilled Shrimp with Whipped Herb Ricotta and Wellington Crackers

July 7, 2020

All the freshest summertime ingredients in one amazing bite. A bright and fresh Herb Whipped Ricotta spread, topped with a smoky Romesco Sauce, a Lemony Grilled Shrimp all piled on top of a fantastic Wellington Table Cracker. Enjoy these with some crisp sparkling water or a glass of white wine. You can find more delicious...

Read More

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Thanks for stopping by!

Welcome to A Food Lover’s Life. A food & garden blog created to share our tried and true, favorite recipes with you. Cooking and baking, a backyard market garden - we want to share tips & tricks, and some great food along the way. Please browse around and tag along on social media. Let me know you stopped by and thank you for visiting! Read More About Us & Collaborations!

Let's Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

  • Frosted Cake Mix Cookies Recipe With Duncan Hines
  • Tuscan Focaccia With Red Onion and Green Olive Recipe
  • Savory Garden Harvest Veggie Tart Recipe
  • Strawberry Shortcake Recipe In Mini Mason Jars
  • Easy Low Carb Birria Taquitos Recipe
  • Collaborations
  • Resources
  • About
  • Privacy Policy

Keep In Touch

Stay in the loop with the latest blog posts & recipes, news, giveaways, and workshops

IN THE NEWS - FEATURES

I'm so honored to be recognized and featured in these blog posts. THANK YOU!

Top 20 Creator of 2020

Perlick Blog Feature - Perlick on Draft Endless Opportunities

How 4 Food Bloggers Went From Creating Zero to Dozens of Web Stories

 

 

Semi-Serious Stuff

Hey guys! Goes without saying but please research growing methods and techniques according to your zone and specific conditions. Look into your local Ag Extension for helpful information. If you'd like to use an image found on our site, please let us know and we can chat! Thanks again for stopping by we we hope to see you back again soon. ~ Chris & Sara

COPYRIGHT © 2014–2023 - A FOOD LOVER'S LIFE

△