This Easy Restaurant Style Eggplant Parmesan Recipe really is crispy. And Delicious. My favorite eggplant parms are classic 'parmesan' dishes - the ones where the eggplant is made to order, covered with a delicious sauce, and oozing with bubbly golden brown mozzarella cheese. So why not make that at home? You can. I can. And,...
Featured Posts
Sourdough: How To Shape Batard For Great Oven Spring
If you're looking for how to shape a sourdough Batard for great oven spring, you've landed in the right place! A batard is simply an oblong loaf of bread. It's great for slicing for sandwiches and toast. You'll get several slices with the same shape and size. I have a few different videos on how...
Pesto & Lemon Grilled Chicken
A bright and fresh marinade with a generous hit of garlic and red pepper flake makes this an easy and zesty chimichurri like combination - perfect for chicken, seafood or fish, tofu, beef, and definitely veggies! A great way to use up your fresh basil is to make 1 batch of pesto and divide...
Beginner Tartine Sourdough Video and Recipe
Welcome to Beginner Tartine Sourdough! I'm excited you're here. I've got a beginner loaf video for you and the recipe. Here are also a few other beginner loaves using the exact same recipe. Just different shapes & scores. I know how it feels to get started with a project, but learning how to bake sourdough...
The Classic Lemon Bar
Perfectly tart & sweet. There's a reason why the classics are classic. Lemon Bars hit the scene in the mid-1960's and I've been making these since the mid-70's...about 4 decades. What can I say? They're perfect to bring for a party, or work, or to have sitting out on the kitchen counter for a quick...