Flour, yeast, salt, water, and olive oil are all you need to make this light and airy dough that works perfectly for a Tuscan Focaccia with red onion and green olive. It's a delicious bite of traditional Italian bread that my family requests again and again. This focaccia uses this Master Pizza Dough recipe: Why...
Garden to Table
Savory Garden Harvest Veggie Tart Recipe
Fresh veggies with garlicky cheese spread and a flaky herb pie crust? Count me in! Whether you have a veggie garden or not, this Savory Garden Harvest Veggie Tart will brighten your table and your tastebuds. It's perfect for brunch, lunch, parties, and appetizers. Make this for your favorite veggie lover! Starting mid-summer, we'll have...
Country Style Broccoli Salad Recipe With Bacon & Cheddar
This Country Style Broccoli Salad with Bacon & Cheddar is that fresh broccoli salad that we all know and love. Broccoli, bacon, cheese, raisins, onion, and nuts - with a creamy broccoli salad dressing. A classic broccoli salad recipe I first made this back in the '90s and have tweaked it over the years, adjusting...
Mandarin Orange Salad Recipe With Crispy Feta & Herby Honey
Say hello to your new favorite Mandarin Orange Salad With Crispy Feta & Herby Honey. This dish strikes an incredible balance of sweet and savory for the ultimate flavor explosion. Whether you’re looking for a side for dinner or a fun dish to impress your friends at brunch, this Mandarin Orange Salad with Pan-Fried Feta...
On The Border Fire-Roasted Stuffed Poblano Peppers Recipe
These On The Border Fire-Roasted Stuffed Poblano Peppers with cheesy rice and spicy chorizo is my favorite stuffed peppers dish! The poblanos roast up beautifully and end up with this glorious smoky flavor. The savory chorizo and rice complement the peppers in the best way, making for the ultimate meal. The chorizo I buy is...
Easy Cheesy Stuffed Shells Recipe: Use Spinach or Kale!
If you like stuffed shells (or have ever thought of trying them), then you will LOVE this Easy Cheesy Garden Harvest Stuffed Shells recipe. From the homemade spaghetti sauce to the mouthwatering herb ricotta, every part of this recipe is beaming with flavor. It’s one of those dishes that gives off such an amazing smell...
Bright & Fresh Greek Tzatziki Sauce Recipe
If you’ve never heard of tzatziki, get ready to have your mind blown. This Bright & Fresh Tzatziki Dip is cool, vibrant, and extremely versatile. Tzatziki is a sauce with Mediterranean origins that is low in calories and packed with flavor. It’s one of those dips you can eat year-round, which we definitely take advantage...
Easy Restaurant Style Eggplant Parmesan Recipe: Crispy & Delicious
This Easy Restaurant Style Eggplant Parmesan Recipe really is crispy. And Delicious. My favorite eggplant parms are classic 'parmesan' dishes - the ones where the eggplant is made to order, covered with a delicious sauce, and oozing with bubbly golden brown mozzarella cheese. So why not make that at home? You can. I can. And,...
Easy Family Style Sunday Spaghetti Sauce Recipe: Perfect On Everything!
This recipe for Family Style Sunday Spaghetti Sauce is SO easy, hearty, and delicious. It really is perfect for everything. It's savory and bright with San Marzano tomatoes, garlic, and simple seasonings. The Italian sausage brings a thick and hearty consistency that covers your pasta dish, veggies, and adds a substantial layer to your lasagnas....
Hatch Chile Chicken Corn Chowder Recipe: Easy & Delicious
This Hatch Chile Chicken Corn Chowder recipe is silky, smoky, and hearty. It pops with a little heat from the chile, a little sweet from the corn, and smooth creamy melted cheese. Using Hatch chiles brings an authentic flavor to this hearty chicken corn chowder but it's really versatile with other ingredients. Feel free to...
Hatch Green Chile Relleno Casserole Recipe
This Hatch Green Chile Relleno Casserole is full of Hatch Valley flavor and it's one of the reasons we grow Hatch chiles here in Colorado. This is an authentic recipe everyone will love. Roasted Hatch Chiles can also be found in the grocery store in the canned and frozen food aisle. Read below for more...
