Garden to Table

This Zucchini Spice Cake with Cream Cheese Frosting calls for all the warm and flavorful fall spices that I love … read more

These Fudgy Zucchini Brownies with Chocolate Chunks are easy to make and will feed a crowd. They have a great … read more

Garden roasted carrots are one of my favorite dishes of the season. It’s a knockout dish any time of the … read more

This Herb Pie Crust is an all-butter crust that bakes up light and flaky, with a crispy bottom. It’s so … read more

Lemon Zucchini Bread is truly one of my favorites. So easy and fast. Bright, fresh, moist – it’s nearly a … read more

All the freshest summertime ingredients in one amazing bite. A bright and fresh Herb Whipped Ricotta spread, topped with a … read more

A brilliant garlic scape and herb pesto that brings out the best of the garlic season. Mild, mellow, and lovely … read more

A pure garden to table favorite. A stunning tomato tart and the beauty is all-natural. Vine-ripened tomatoes paired with a … read more

This Easy Salsa Verde is perfect for chips and slices of jicama, tacos, enchiladas, burritos, Mexican lasagnas, Huevos Rancheros, Calabacitas,…the … read more

Strawberry Rhubarb Cheesecake Cookie Bars. The great dessert in rhubarb and strawberry season. Whether the fruit is grocery produce, or … read more

A light and flavorful fresh pea soup by the Barefoot Contessa’s Ina Garten. Perfect for seasonal eating and sings of … read more

This is my favorite strawberry rhubarb pie. I use a french deep-dish pie plate and pile in about 6 cups … read more

Another great use of the Easy White Sandwich Bread recipe. Just hold back some bread dough to make these garlic … read more

In my house we call these “Toasties”.  As in, ‘does anyone want a toastie!?’

Shredded cheese, chopped red onion, chopped … read more

Turn an easy Focaccia recipe into a lovely and versatile brunch idea, appetizer, or a side for a light dinner … read more

A bright & fresh microgreen fruit smoothie.  Packed with nutritious antioxidants, vitamins, and minerals. A great way to start your … read more

A classic recipe – simple, as it should be to let the fresh basil shine.  So easy to put together … read more

Soft butter married with fresh herbs, garlic, and lemon make this a perfect way to dress steamed or roasted veggies, … read more

Microgreens top off this fresh and healthy assembly of toasted homemade sourdough, avocado spread, and feta.  A perfect open-faced sandwich … read more

Sunnies, Pea Shoots, Broccoli, Radish, and Turnip microgreens top off this salad – sure to give you a healthy anti-oxidant … read more

This pesto herb oil lends itself to any number of dishes and is the professional touch to pizzas and focaccias. … read more

A light and crispy crust topped with Alfredo sauce and Pesto Herb Oil makes this pizza stand above the rest.  … read more

A light and crispy pizza dough with just a few simple and delicious toppings: Pesto Herb Oil, Fontina & Parmesan … read more

A bright and fresh marinade with a generous hit of garlic and red pepper flake makes this an easy and … read more

Bright and fresh Sunnies – a crunchy, hearty, mild sunflower microgreen goes perfectly in a Caesar salad.  Just add a … read more

These little roasted beet chips are a surprise ‘oh wow!’ revelation.  Crispy, sweet, and salty.  Additively snackable.  Look for beets … read more

Who doesn’t love a zesty and creamy soup? This is my take on the classic Italian soup with sausage, kale … read more

Throwing together a garden fresh Pico is something we do a few times a week during tomato season.  Some of … read more

Strawberry, basil, and sweet balsamic glaze is a bright flavorful combination. I love to pair it with some creamy cheese … read more

Steamed red potatoes dressed with herb compound butter is a classic for a reason. It’s sensational – not only on … read more

One of my favorite garden to table dishes in spring!  Nothing like freshly steamed peas tossed with a dab of … read more