Garden to Table

A classic recipe – simple, as it should be to let the fresh basil shine.  So easy to put together … read more

Microgreens top off this fresh and healthy assembly of toasted homemade sourdough, avocado spread, and feta.  A perfect open-faced sandwich … read more

Sunnies, Pea Shoots, Broccoli, Radish, and Turnip microgreens top off this salad – sure to give you a healthy anti-oxidant … read more

This pesto herb oil lends itself to any number of dishes and is the professional touch to pizzas and focaccias. … read more

A light and crispy crust topped with Alfredo sauce and Pesto Herb Oil makes this pizza stand above the rest.  … read more

A light and crispy pizza dough with just a few simple and delicious toppings: Pesto Herb Oil, Fontina & Parmesan … read more

A bright and fresh marinade with a generous hit of garlic and red pepper flake makes this an easy and … read more

Bright and fresh Sunnies – a crunchy, hearty, mild sunflower microgreen goes perfectly in a Caesar salad.  Just add a … read more

These little roasted beet chips are a surprise ‘oh wow!’ revelation. They’re one of the main reason we grow beets.  … read more

Who doesn’t love a zesty and creamy soup? This is my take on the classic Italian soup with sausage, kale … read more

Throwing together a garden fresh Pico is something we do a few times a week during tomato season.  Some of … read more

Strawberry, basil, and sweet balsamic glaze is a bright flavorful combination. I love to pair it with some creamy cheese … read more

Roasted Glazed Carrots are one of my all-time favorite garden to table dishes.  The ‘rainbow’ seeds are easy to find … read more

Steamed red potatoes dressed with herb compound butter is a classic for a reason. It’s sensational – not only on … read more

One of my favorite garden to table dishes in spring!  Nothing like freshly steamed peas, tossed with a dab of … read more