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Home » Garden to Table

Garden to Table

zucchini pizza, sliced with herbed ricotta

Zucchini Ribbon Flatbread Pizza Recipe - Fast & Easy

August 11, 2020

Zucchini ribbons are fantastic, in my opinion. So easy to do and they bring such a wonderful 'twist' to anything and everything where you'd normally use fresh zucchini. We love them piled lose and high on pizzas like this, or pasta, or grilled fish or chicken. Because they're sliced so thinly, the texture makes them...

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Whipped Herb Ricotta Recipe with Garlic and Parmesan

August 11, 2020

Transforming store-bought ingredients is something I love to do. And we did it again with purchased flatbread. It's perfect for a quick pizza, and it's also incorporating the Whipped Herb Ricotta with Garlic and Parmesan. ZUCCHINI RIBBON FLATBREAD PIZZA More zucchini? You might also like FUDGY ZUCCHINI BROWNIES WITH CHOCOLATE CHUNKS. We buy much of...

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A slice of Zucchini Spice Cake with Cream Cheese Frosting on a plate with the cake pan in the background.

The Best Zucchini Spice Cake Recipe with Cream Cheese Frosting

August 3, 2020

This Zucchini Spice Cake with Cream Cheese Frosting calls for all the warm and flavorful fall spices that I love using once August rolls around. Cinnamon, ginger, nutmeg, and clove bring in that warm and cozy home-baked feeling. Plus, we get to use up some of that garden zucchini! Moisture is important and 3 full...

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zucchini brownies

Fudgy Zucchini Brownies with Chocolate Chunks Recipe

July 30, 2020

These Fudgy Zucchini Brownies with Chocolate Chunks are easy to make and will feed a crowd. They have a great fudge factor without being too dense. And, they're chock full of grated zucchini. Who can argue with secretly packing brownies full of zucchini! One of the things I love about these brownies is the use...

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roasted carrots in cast iron

Roasted Carrots with Sherry Vinaigrette Recipe

July 29, 2020

Garden roasted carrots are one of my favorite dishes of the season. It's a knockout recipe any time of the year, but especially in the fall and over the holidays. And, when they're paired with a beautiful sherry balsamic vinaigrette, it just takes it over the top. This vinaigrette is amazing with roasted veggies, any salad,...

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Easy Herb Pie Crust - folded pie crust on a table with herbs and a rolling pin.

Savory Herb Pie Crust Recipe

July 27, 2020

This Herb Pie Crust is an all-butter crust that bakes up light and flaky, with a crispy bottom. It's so easy and fast with using a food processor and it's my go-to crust for any savory pies or tarts. It literally pulls together in about 5 minutes, then into the refrigerator to chill a few...

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Lemon Zucchini Bread Recipe with Zesty Lemon Glaze

July 14, 2020

Lemon Zucchini Bread is truly one of my favorites. So easy and fast. Bright, fresh, moist - it's nearly a cake! Perfect for using up that zucchini. Start now and it will be ready to slice in 90 minutes. This batter (like most of my cakes, muffins, and sweet breads) uses either sour cream or...

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Romesco Grilled Shrimp with Whipped Herb Ricotta and Wellington Crackers

July 7, 2020

All the freshest summertime ingredients in one amazing bite. A bright and fresh Herb Whipped Ricotta spread, topped with a smoky Romesco Sauce, a Lemony Grilled Shrimp all piled on top of a fantastic Wellington Table Cracker. Enjoy these with some crisp sparkling water or a glass of white wine. You can find more delicious...

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Amazing Garlic Scape Pesto

July 5, 2020

This is a simple & easy garlic scape and herb pesto that brings out the best of the garlic season. We use it on everything! It's amazing on bread, pasta, grilled fish, and chicken. Garlic scapes, when picked at the right time, are mild and mellow. The flavor is more subtle than the actual garlic...

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Sun-Kissed Heirloom Tomato Tart Recipe

July 5, 2020

This Sun-Kissed Heirloom Tomato Tart is one of our family's garden to table favorites. With vine-ripened tomatoes, puff pastry, and a creamy herb spread it goes perfectly with a salad for brunch or light dinner. You could also slice it into smaller squares and serve it as an appetizer. It makes for a beautiful buffet...

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tacos with green salsa

Easy Salsa Verde

June 16, 2020

This Easy Salsa Verde is perfect for chips and slices of jicama, tacos, enchiladas, burritos, Mexican lasagnas, Huevos Rancheros, Calabacitas,...the list goes on and on. My favorite way to make this easy salsa verde is to grill the veggies to get some charred and smoky flavor, but flash blanching in boiling water, or quickly roasting...

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A stack of cookie bars with cheesecake and strawberry rhubarb filling

Strawberry Rhubarb Cheesecake Cookie Bars

May 28, 2020

Strawberry Rhubarb Cheesecake Cookie Bars. The great dessert in rhubarb and strawberry season. Whether the fruit is grocery produce, or frozen, or picked from the garden, keep these little bites in mind for the next time you have a sweet tooth. A super easy dessert using a store-bought cookie mix for the crust and crumble...

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