Zucchini ribbons are fantastic, in my opinion. So easy to do and they bring such a wonderful 'twist' to anything and everything where you'd normally use fresh zucchini. We love them piled lose and high on pizzas like this, or pasta, or grilled fish or chicken. Because they're sliced so thinly, the texture makes them...
Garden to Table
Whipped Herb Ricotta Recipe with Garlic and Parmesan
Transforming store-bought ingredients is something I love to do. And we did it again with purchased flatbread. It's perfect for a quick pizza, and it's also incorporating the Whipped Herb Ricotta with Garlic and Parmesan. ZUCCHINI RIBBON FLATBREAD PIZZA More zucchini? You might also like FUDGY ZUCCHINI BROWNIES WITH CHOCOLATE CHUNKS. We buy much of...
The Best Zucchini Spice Cake Recipe with Cream Cheese Frosting
This Zucchini Spice Cake with Cream Cheese Frosting calls for all the warm and flavorful fall spices that I love using once August rolls around. Cinnamon, ginger, nutmeg, and clove bring in that warm and cozy home-baked feeling. Plus, we get to use up some of that garden zucchini! Moisture is important and 3 full...
Fudgy Zucchini Brownies with Chocolate Chunks Recipe
These Fudgy Zucchini Brownies with Chocolate Chunks are easy to make and will feed a crowd. They have a great fudge factor without being too dense. And, they're chock full of grated zucchini. Who can argue with secretly packing brownies full of zucchini! One of the things I love about these brownies is the use...
Roasted Carrots with Sherry Vinaigrette Recipe
Garden roasted carrots are one of my favorite dishes of the season. It's a knockout recipe any time of the year, but especially in the fall and over the holidays. And, when they're paired with a beautiful sherry balsamic vinaigrette, it just takes it over the top. This vinaigrette is amazing with roasted veggies, any salad,...
Savory Herb Pie Crust Recipe
This Herb Pie Crust is an all-butter crust that bakes up light and flaky, with a crispy bottom. It's so easy and fast with using a food processor and it's my go-to crust for any savory pies or tarts. It literally pulls together in about 5 minutes, then into the refrigerator to chill a few...
Lemon Zucchini Bread Recipe with Zesty Lemon Glaze
Lemon Zucchini Bread is truly one of my favorites. So easy and fast. Bright, fresh, moist - it's nearly a cake! Perfect for using up that zucchini. Start now and it will be ready to slice in 90 minutes. This batter (like most of my cakes, muffins, and sweet breads) uses either sour cream or...
Romesco Grilled Shrimp with Whipped Herb Ricotta and Wellington Crackers
All the freshest summertime ingredients in one amazing bite. A bright and fresh Herb Whipped Ricotta spread, topped with a smoky Romesco Sauce, a Lemony Grilled Shrimp all piled on top of a fantastic Wellington Table Cracker. Enjoy these with some crisp sparkling water or a glass of white wine. You can find more delicious...
Amazing Garlic Scape Pesto
This is a simple & easy garlic scape and herb pesto that brings out the best of the garlic season. We use it on everything! It's amazing on bread, pasta, grilled fish, and chicken. Garlic scapes, when picked at the right time, are mild and mellow. The flavor is more subtle than the actual garlic...
Sun-Kissed Heirloom Tomato Tart Recipe
This Sun-Kissed Heirloom Tomato Tart is one of our family's garden to table favorites. With vine-ripened tomatoes, puff pastry, and a creamy herb spread it goes perfectly with a salad for brunch or light dinner. You could also slice it into smaller squares and serve it as an appetizer. It makes for a beautiful buffet...
Easy Salsa Verde
This Easy Salsa Verde is perfect for chips and slices of jicama, tacos, enchiladas, burritos, Mexican lasagnas, Huevos Rancheros, Calabacitas,...the list goes on and on. My favorite way to make this easy salsa verde is to grill the veggies to get some charred and smoky flavor, but flash blanching in boiling water, or quickly roasting...
Strawberry Rhubarb Cheesecake Cookie Bars
Strawberry Rhubarb Cheesecake Cookie Bars. The great dessert in rhubarb and strawberry season. Whether the fruit is grocery produce, or frozen, or picked from the garden, keep these little bites in mind for the next time you have a sweet tooth. A super easy dessert using a store-bought cookie mix for the crust and crumble...