Cold or hot, open-faced or not – I live for sandwiches.
In my house we call these “Toasties”. As in, ‘does anyone want a toastie!?’
Shredded cheese, chopped red onion, chopped … read more
Microgreens top off this fresh and healthy assembly of toasted homemade sourdough, avocado spread, and feta. A perfect open-faced sandwich … read more
We always look forward to a Country Style Pulled Beef or Pork slider once bbq season arrives and making these … read more
A tried and true egg salad that is worth peeling those dang eggs! Served on homemade sourdough or your favorite … read more
Aloha, Hawaii! My first choice would be visiting you all, there but this comes in a close second. For those … read more
The classic Reuben is delicious, fast, and easy! Corned beef or store-bought pastrami, with Thousand Island, Sauerkraut, and Swiss cheese … read more