Easy Streusel Crumb Topping: Light & Buttery Ready In 5 Minutes

Easy Streusel Crumb Topping: Light & Buttery Ready In 5 Minutes

If you’re looking for an easy streusel crumb topping, that melts in your mouth, is a little crunchy, and buttery, and light – then look no further. The recipe calls for pantry ingredients, it’s simple and it pulls together in less than 5 minutes. Can’t beat that!

A perfect topping for desserts

Some desserts are just better suited for something light and buttery that melts in your mouth. Pies, sweet breads, muffins, and pastries are a perfect home for this style of streusel crumb topping.

A plate of pumpkin spice bread with streusel crumb topping.
A buttery melt in your mouth delicate streusel topping with a little crunch. Perfect for desserts.
1
1 1/4 C flour, 1/2 C sugar, dash nutmeg, pinch salt, 1/2 C softened butter.
2
Combine. Next comes the secret ingredient. Half to 1 tsp of ……
3
Apple cider vinegar. You won’t be able to taste it but it brings a lightness & cuts the richness.
Fantastic on pies, pastries, muffins, and sweet breads. Makes 2 cups. Use 1/2 & freeze for later!
Check out my other content @afoodloverslife on Jumprope.

On the flip side, I also love a rustic granola style crunchy oat & brown sugar topping and use it on fruit crisps, oat bars, other sturdy sweet bread, but this light and delicate streusel version is not that.

Light and buttery – tips about the mixture

It’s just a simple mixture of flour, sugar, a pinch of nutmeg, and salt – and butter. I prefer to use butter that’s room temperature or even melted, but you can certainly use cold butter and cut it in, or even frozen grated butter. There are many pastry and baking recipes that require the butter to be a certain consistency for a good result – but this streusel recipe isn’t one of them. You might see other methods that do call for you to first freeze then grate the butter – I’ve tried that, I’ve also tried softened and melted butter. In my opinion, the end result isn’t all that different – not enough of an improvement in texture to justify the extra steps of freezing and grating, or using a pastry cutter to handle cold butter. I’d rather just mix it in when it’s soft. I’m lazy like that.

A surprise addition

The secret ingredient is a little crazy! But it really makes the streusel taste light, I think. Just a small splash of apple cider vinegar – only 1/2 to 1 tsp will make a difference. Thoroughly mix it in and give it a tiny taste. You probably won’t be able to detect it, but it helps cut the richness of the butter and flour. Not sure how it works, but it does. It’s a step that I don’t skip.

This recipe makes 2 cups of streusel topping. Just about perfect for a Strawberry Pie or a few loaves of Pumpkin Spice Bread. If you have extra, just freeze it! It thaws perfectly and you can top your muffins, or other desserts without having to make it again. 

You can find the recipe to this Strawberry Rhubarb Pie right here!

A strawberry rhubarb pie with a slice cut out on a basket and strawberry leaves and flowers.
A plate of streusel crumb topping ready for desserts.

Easy Streusel Crumb Topping

A melt in your mouth streusel crumb topping that's light, buttery, a bit crunchy, and so easy to put together. Ready in 5 minutes.
This recipe makes 2 cups and will freeze perfectly. Use the whole batch on your recipe, or just part of it and freeze the rest for later.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 16
Calories 111 kcal

Ingredients
  

  • 1 1/4 C flour
  • 1/2 C sugar
  • 1/4 tsp nutmeg
  • pinch salt omit if using salted butter
  • 1/2 C butter preferably unsalted, softened
  • 1/2 – 1 tsp apple cider vinegar

Instructions
 

  • In a medium bowl combine all ingredients except the apple cider vinegar. Thoroughly combine. Your mixture should be like clumps of coarse sand.
    Depending on each batch, I may add a tsp or 2 of additional flour.
  • Add 1/2 tsp to 1 tsp of apple cider vinegar and mix in.
    Add a tsp of additional flour if needed.
  • Refrigerate until needed.
    This recipe makes 2 cups. Use with your dessert and freeze any extra for next time.

Nutrition

Calories: 111kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 51mgPotassium: 10mgFiber: 1gSugar: 6gVitamin A: 177IUCalcium: 3mgIron: 1mg
Keyword crumb topping, dessert topping, streusel
Tried this recipe?Let us know how it was!


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