Food Wishes Ultimate Berry Crisp

Food Wishes Ultimate Berry Crisp

Really one of the best crumble recipes out there. A moist and chewy topping (and bottom) that’s crisp in all the right places. I love the surprise addition in the crumble mix which makes this topping sing.  It’s a perfect way to serve up fresh seasonal berries and has become my favorite go-to crumble recipe. 

Food Wishes is one of my favorite recipe sources, YouTube channel, and blog.  Chef John has over 3M subscribers for a reason. Check out his YouTube here. 

Fresh berry dessert with crumble topping

Food Wishes Ultimate Berry Crisp

Food Wishes
Adapted from Food Wishes, this is a moist and chewy crumble that's crisp in all the right places. With a layer on the top and also on the bottom, it's a perfect way to serve up fresh seasonal berries. This one has become my favorite go-to crumble recipe.
0 from 0 votes
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Servings 8
Calories 432 kcal



  • 2 cups flour all-purpose
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3/4 cup sugar white granulated
  • 3/4 cup unsalted butter frozen, grated (1 1/2 sticks)
  • 1 1/2 tsp vanilla extract
  • 2 egg yolks large
  • 1 to 2 tsp apple cider vinegar or enough for dough to “clump”

Berry mixture

  • 4 cups berries mixed, of your choice: strawberry, raspberry, blackberry, blueberry, etc
  • 1 tsp lemon zest
  • 3 tsp fresh lemon juice
  • 1/3 cup sugar white, granulated
  • 1 tbsp cornstarch


  • Heat oven 375F or 190C
  • Place butter in the freezer for 30 minutes or until frozen solid. Then grate, and put it back in the freezer (I grate on a piece of parchment paper for easy transfer in and out of the freezer).


  • In a mixing bowl combine flour, salt, baking powder, and sugar. Stir to combine.
    Add in the frozen grated butter, tossing to separate and coat the pieces with the flour mixture.
    With a fork and a small bowl, mix the egg yolks, vanilla, and 1 tsp of apple cider vinegar
    Add to the butter/flour mixture and stir to combine. Add additional apple cider vinegar, only 1 tsp at a time, until the crumble mixture will clump in your hand when squeezed.
    Set aside.


  • In a separate bowl add the berries, lemon zest, lemon juice, sugar, and cornstarch. Stir until thoroughly combined.


  • Spray a 2-quart baking dish or pie/tart dish with non-stick spray. Pour in 1/2 of the crumble mix and press down until well compacted.
    Scoop in the berries, covering evenly.
    Sprinkle the remaining crumble mixture on top, leaving a few gaps here and there to let the beautiful color of the fresh berries pop through, and clumping some crumble pieces into larger and also smaller pieces to add varying texture.


  • Bake in the preheated oven, on a baking sheet covered with parchment or foil (for easy clean-up) until the top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Check at the 30-minute mark and if appears to be browning quickly or it's the color you like already, then tent it with foil to prevent over-browning.
    Let cool to room temperature to allow it to set up.


Calories: 432kcalCarbohydrates: 62gProtein: 4gFat: 19gSaturated Fat: 11gCholesterol: 95mgSodium: 119mgPotassium: 85mgFiber: 3gSugar: 34gVitamin A: 632IUVitamin C: 2mgCalcium: 44mgIron: 2mg
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