A classic recipe – simple, as it should be to let the fresh basil shine. So easy to put together with just a few ingredients. Perfect for pasta, chicken, pizza, and more.
Garden Fresh Pesto
- 2 cups basil fresh, packed
- 1/2 cup parmesan
- 2 tsp fresh garlic rough chop
- 1/2 cup olive oil
- In a food processor combine basil leaves, parmesan, and garlic. Give a few pulses to roughly chop. With the motor running, drizzle in the olive oil, being careful to not over-puree or the olive oil could become bitter. Use immediately or freeze for later.
~ PESTO & BASIL POSTS ~