Kimchi Quesadillas

Kimchi quesadillas – a crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner in 10 minutes or less.    

1

Tortilla • 1/2 C grated cheese • 1/4 C kimchi • dab of butter

2

Melt butter in a pan over medium heat. Lay in the flour tortilla.

3

Evenly distribute the cheese & kimchi over half of the tortilla.

4

Fold and griddle until golden brown on both sides. Gotta love those crispy cheese edges.

5

Slice & devour.

6

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Print Recipe

Kimchi Quesadillas

A crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner.

Prep Time10 mins

Course: Appetizer, Main Course, Snack

Servings: 1

Calories: 354kcal

Ingredients

• 1 flour tortilla corn also tastes great
• 1/2 C cheese grated, cheddar or monterey jack, or you favorite melting cheese
• 1/4 C kimchi rough chop and drained
• 1 tsp butter or oil, or cooking spray

Instructions

• Melt butter in a pan, lay in a tortilla, then the cheese then the kimchi. 

  Fold tortilla in half and griddle until the bottom is golden brown. 

  Flip and brown the other side. 

  Slice and serve.

Nutrition

Calories: 354kcal | Carbohydrates: 16g | Protein: 17g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 592mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 691IU | Calcium: 439mg | Iron: 1mg