Kimchi Quesadillas

Kimchi quesadillas - a crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner in 10 minutes or less.    

1

Tortilla • 1/2 C grated cheese • 1/4 C kimchi • dab of butter

2

Melt butter in a pan over medium heat. Lay in the flour tortilla.

3

Evenly distribute the cheese & kimchi over half of the tortilla.

4

Fold and griddle until golden brown on both sides. Gotta love those crispy cheese edges.

5

Slice & devour.

6

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Kimchi Quesadillas

A crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner.

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Prep Time 10 mins

Course Appetizer, Main Course, Snack

Servings 1

Calories 354 kcal

Ingredients

  

1x2x3x

• 1 flour tortilla corn also tastes great
• 1/2 C cheese grated, cheddar or monterey jack, or you favorite melting cheese
• 1/4 C kimchi rough chop and drained
• 1 tsp butter or oil, or cooking spray

Instructions

 

• Melt butter in a pan, lay in a tortilla, then the cheese then the kimchi.

  Fold tortilla in half and griddle until the bottom is golden brown.

  Flip and brown the other side.

  Slice and serve.

Nutrition

Calories: 354kcalCarbohydrates: 16gProtein: 17gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 592mgPotassium: 101mgFiber: 1gSugar: 2gVitamin A: 691IUCalcium: 439mgIron: 1mg

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