Sunnies, Pea Shoots, Broccoli, Radish, and Turnip microgreens top off this salad - sure to give you a healthy anti-oxidant boost. The Sherry and Balsamic Vinaigrette is one of my favorites. It's fantastic on greens and also roasted veggies.
Sherry Balsamic Vinaigrette
A beautiful vinaigrette perfect for greens and roasted veggies.
- 1 shallot small, minced
- 2 T honey
- 3 T sherry vinegar
- 2 T balsamic vinegar
- 3 T olive oil extra virgin
- 1/4 canola oil
- 1 tsp coarse salt
- 1/2 tsp pepper
- Blend all ingredients in a mini-smoothie blender, speed blender or shake it up in a jar with a tight lid. Adjust for your personal taste.
Calories: 140kcalCarbohydrates: 11gProtein: 1gFat: 11gSaturated Fat: 1gSodium: 4mgPotassium: 30mgFiber: 1gSugar: 10gVitamin C: 1mgIron: 1mg
Tried this recipe?Let us know how it was!
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