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Home » Appetizers & Dips & Snacks

Pico de Gallo

January 25, 2020

Throwing together a garden fresh Pico is something we do a few times a week during tomato season.  Some of our favorite toms last season were these Tangerines and they were perfect in salsa.  A lovely mellow and slightly sweet tomato, meaty texture and not too seedy. A great performer and producer, also grows really well in patio pots.

Bowl of pico de Gallo using orange tomatoes , cilantro, with chips

Garden Fresh Pico de Gallo

Fresh of the vine and bursting with flavor - a classic recipe for Pico de Gallo.
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Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Snack
Servings 2 cups
Calories 59 kcal

Ingredients
  

  • 3 tomatoes large, vine ripened, roughly chopped
  • ½ cup onion yellow, diced
  • ½ jalepeno seeded, fine diced
  • 3 tablespoon lime juice fresh squeezed
  • ¼ cup cilantro fresh, chopped
  • ½ teaspoon salt to taste
  • ¼ teaspoon pepper to taste
  • ¼ teaspoon sugar to taste

Instructions
 

  • Combine all in a serving bowl and adjust seasonings to taste. Can serve immediately, or refrigerate to let the flavors combine. Can be used with chips or top any dish you prefer, also use to make queso.

Nutrition

Calories: 59kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 594mgPotassium: 522mgFiber: 3gSugar: 8gVitamin A: 1710IUVitamin C: 40mgCalcium: 28mgIron: 1mg
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