Name: Garden Fresh Pico de Gallo
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tomatoes (large, vine ripened, roughly chopped); ½ cup onion (yellow, diced ); ½ jalepeno (seeded, fine diced); 3 tbsp lime juice (fresh squeezed); ¼ cup cilantro (fresh, chopped); ½ tsp salt (to taste); ¼ tsp pepper (to taste); ¼ tsp sugar (to taste)

Pico de Gallo

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Throwing together a garden fresh Pico is something we do a few times a week during tomato season. Some of our favorite toms last season were these Tangarines and they were perfect in salsa. A lovely mellow and slightly sweet tomato, meaty texture and not too seedy. A great performer and producer, also grows really well in patio pots.

Bowl of pico de Gallo using orange tomatoes , cilantro, with chips

Garden Fresh Pico de Gallo

Fresh of the vine and bursting with flavor - a classic recipe for Pico de Gallo.

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Prep Time 20 mins

Total Time 20 mins

Course Appetizer, Snack

Servings cups

Calories 59 kcal

Ingredients

3 tomatoes large, vine ripened, roughly chopped
½ cup onion yellow, diced
½ jalepeno seeded, fine diced
3 tbsp lime juice fresh squeezed
¼ cup cilantro fresh, chopped
½ tsp salt to taste
¼ tsp pepper to taste
¼ tsp sugar to taste

Instructions

Combine all in a serving bowl and adjust seasonings to taste. Can serve immediately, or refrigerate to let the flavors combine. Can be used with chips or top any dish you prefer, also use to make queso.

Nutrition

Calories: 59kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 594mgPotassium: 522mgFiber: 3gSugar: 8gVitamin A: 1710IUVitamin C: 40mgCalcium: 28mgIron: 1mg

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