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  • HOME
  • RECIPES
    • Appetizers & Dips & Snacks
    • Mains
    • Salads
    • Soups & Stews & Chilis
    • Sides
    • Desserts & Sweets
    • Breads & Doughs
    • Breakfast & Brunch
    • Sauces & Pantry
    • Kombucha
      • Booch Basics
      • Kombucha Video Tutorials
      • Brews & Flavor Combinations
    • Friends & Family Creations
  • SOURDOUGH
    • Sourdough School
    • Sourdough Video Tutorials
    • Starter 101
    • Sourdough Recipes
  • VEGETABLE GARDEN
    • Garden Video Tutorials
    • Veggies - by category
      • Eggplant
      • Herbs
      • Microgreens
      • Tomatoes
    • Garden to Table
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Recipes

A plate of mushroom sauce and pasta

Mushroom Marsala with Egg Noodles

May 28, 2020

Mushroom Marsala with Egg Noodles is a savory and easy meatless option using all your favorite marsala ingredients. Creamy sauce with smooth marsala wine, shallots, and garlic. Perfect with egg noodles. I had a request to make this twice this week. With this dish traditionally calling for chicken, it's the flour dredge on the chicken...

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A stack of cookie bars with cheesecake and strawberry rhubarb filling

Strawberry Rhubarb Cheesecake Cookie Bars

May 28, 2020

Strawberry Rhubarb Cheesecake Cookie Bars. The great dessert in rhubarb and strawberry season. Whether the fruit is grocery produce, or frozen, or picked from the garden, keep these little bites in mind for the next time you have a sweet tooth. A super easy dessert using a store-bought cookie mix for the crust and crumble...

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a stack of quesadilla on a plate

Kimchi Quesadillas

May 24, 2020

Kimchi quesadillas - a crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner in 10 minutes or less.     A crispy tortilla filled with cheese and kimchi hits all the right flavors in one fantastic snack, lunch, or light dinner.

A bowl of bright and fresh pea soup.

Fresh Pea Soup - By Barefoot Contessa's Ina Garten

May 18, 2020

A light and flavorful fresh pea soup by the Barefoot Contessa's Ina Garten. Perfect for seasonal eating and sings of spring. Frozen peas work great with this - or it's an ideal use of your garden peas, or farmer's market peas.

Teen Kitchen: Pizza & Pavlova

May 13, 2020

Wow. Grady, Brenden, and Aiden are bringing the heat. A knockout dinner in the Teens Crushing It in the Kitchen Series. Aunt Karen assigned a project with yeast - and pizza dough was a perfect choice. The Pavlova? She introduced a little baking science - the magic of egg whites whipped with sugar, cream of...

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Teen Kitchen: Devil's Chicken, Orange Whipped Sweet Potatoes, Lemon Icebox Pie

May 13, 2020

Something savory & spicy, something sweet & creamy, and something cold & tart. I'm all in on this one. An incredible meal in our Teens Crushing it in the Kitchen series with Aiden, Grady, & Brenden. Their Aunt Karen is bringing her own recipes to the party and teaching a few techniques...and that pie has...

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Teen Kitchen: Appliance Night!

May 13, 2020

A feast is served! More delicious dishes in our Teen Crushing in the Kitchen Series. Leave it up to teens to figure out how to use every kitchen appliance for one meal. Extra points for this one, guys! Brenden, Aiden, and Grady probably had extra dishes to do - they couldn't decide on just one...

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Teen Kitchen: Seared Herbed Steak with Frites & Campfire Smores Dip

May 13, 2020

Another brilliant meal in our Teens Crushing it in the Kitchen series with Grady, Brenden, and Aiden. Not only does seared steak with herbs, butter, and garlic bring in classic French cooking technique, taught by Aunt Karen, but also carries the fire theme outside with Campfire Smores Dip. A perfect pairing! This meal is smokin'...

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Teens Crushing It In The Kitchen Series

May 13, 2020

We're keeping it in the family and spotlighting a Guest Teen Cooking Series with the Kennedy brothers Aiden, Brenden, and Grady making their own grub. Bringing you menus, photos, and recipes below. First up! Mash-Up Meals & Menus Their Aunt Karen is FaceTime teaching the guys some basic cooking skills to apply in any emergency...

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A strawberry rhubarb pie with a slice cut out on a basket and strawberry leaves and flowers.

Strawberry Rhubarb Pie with Crumb Topping

May 8, 2020

This Strawberry Rhubarb Pie with Crumb Topping is one of my favorite spring and summertime desserts. Sweet strawberries and tart rhubarb bake up with just a hint of warm cinnamon and nutmeg. The crumb topping is light, tender, and crispy yet substantial enough to create a nice coating over the pie. This strawberry rhubarb pie...

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Fluffy and light garlic knots

Light and Tender Garlic Knots with Herbs & Parmesan

April 27, 2020

Another great use of the Easy White Sandwich Bread recipe. Just hold back some bread dough to make these garlic knots. You can use a quick garlic butter blend I've written in the recipe below or use the Pesto Herb Oil, or the Garlic Herb Compound Butter that I also have on hand. They all...

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Cinnamon Swirl Raisin Bread

April 26, 2020

This Cinnamon Swirl Raisin Bread uses the Easy White Sandwich Bread recipe you can find here: Easy White Sandwich Bread I save back ½ of that 2 loaf recipe and make one of them a cinnamon swirl raisin. So easy! It's delicious toasted, or sandwiches, or French Toast. If we have a few slices leftover, I'll...

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