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Home » Sourdough Video Tutorials

Sourdough: 4 Scores & 4 Bakes in 4:56 minutes

April 23, 2020

Got a few minutes to watch Sourdough: 4 Scores & 4 Bakes in 4:56 minutes? Sometimes it's nice to see some repetition. Sourdough reacts a little differently with each loaf. You'll see that with the bakes, they're also a little different, even though the recipe is the same and the oven temp is the same.

Happy Baking!

Each sourdough score and bake has its own personality.

Whether you slash or score – totally up to you. I do one or the other depending on my mood. If I do a slash, I usually don’t apply much rice flour and just leave the loaf a’la natural with a single slash. But, if I do a score pattern, I’ll use some white rice flour sprinkled on top to bring out that pattern of the score.

If you're brand new to sourdough you might be interested in these videos: HOW TO PRE-SHAPE AND SHAPE SOURDOUGH, and BEGINNER TARTINE SOURDOUGH.

Did you know that I bake at 'high altitude'? I really should say I bake at high elevation' because after all, I'm not baking on an airplane. Haha. If you have questions about high elevation baking I would recommend you check out the link below. 

King Arthur Flour https://www.kingarthurbaking.com/learn/resources/high-altitude-baking

« Technique: Learning Pre-Shape and Shape for Sourdough Bread & also Proofing!
Easy White Sandwich Bread Recipe | Perfect For Rolls & Buns »

Reader Interactions

Comments

  1. Vicki

    March 11, 2022 at 6:47 pm

    I’m so glad to see you using a single edge blade on these. When I was baking professionally 30 years ago that was what we always used, but now everyone seems to use a lame. I have not managed ever to get a decent slash or score with a lame, but always had a nice one with a blade. I think I’ll go back to a blade now after seeing this. I don’t know why I haven’t done so already…

    Reply
    • Callie Quinn

      March 15, 2022 at 9:20 am

      I can relate. Sometimes I struggle with the lame, too - especially the curved one. Though I have a straight edge lame that I like, I most often go for the single edge blade. For me, the closer I can get to the dough the better. Thanks for your note!

  2. Sajid nadeem

    March 08, 2022 at 2:27 am

    Sourdough stater and sourdough bread recipe send me plz

    Reply
    • Callie Quinn

      March 15, 2022 at 9:24 am

      https://afoodloverslife.com/sourdough-starter/
      https://afoodloverslife.com/homemade-sourdough-bread-recipe-with-easy-techniques-for-reliable-results/

  3. Teesy Fields

    March 20, 2021 at 4:56 pm

    Nice scoring. But why the horrible music. Why music. Why do so many youtubers think people want to listen to background music. Stop doing it. Let the quality of what you are demonstrating speak for itself.

    Reply
    • Sara Kennedy

      March 20, 2021 at 6:47 pm

      You're right! And thank you for the feedback. I'm in the process now oof re-editing older footage and creating new content without music. Have a good one and thx for the comment.

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