Spring Peas with Herbs

Spring Peas with Herbs

One of my favorite garden to table dishes in spring!  Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt.  Such an easy dish but so delicious – and oh, that color.

Spring Peas with Herbs

Freshly steamed peas, tossed with a dab of butter, just picked chervil, a splash of cream, then sprinkled with flaky sea salt.  Such an easy dish but so delicious - and oh, that color.
Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Servings: 4
Calories: 165kcal

Ingredients

  • 3 cups peas fresh or frozen
  • 2 tbsp butter
  • 2 tbsp heavy cream
  • 3 tbsp fresh chervil, parsley, or favorite herb
  • kosher salt or flaky sea salt to taste

Instructions

  • Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.

Nutrition

Calories: 165kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 59mg | Potassium: 265mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1120IU | Vitamin C: 44mg | Calcium: 32mg | Iron: 2mg



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating