One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.
Spring Peas with Herbs
Freshly steamed peas, tossed with a dab of butter, just picked chervil, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.
- 3 cups peas fresh or frozen
- 2 tbsp butter
- 2 tbsp heavy cream
- 3 tbsp fresh chervil, parsley, or favorite herb
- kosher salt or flaky sea salt to taste
- Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.
Calories: 165kcalCarbohydrates: 16gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 59mgPotassium: 265mgFiber: 6gSugar: 6gVitamin A: 1120IUVitamin C: 44mgCalcium: 32mgIron: 2mg
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