Spring Peas with Herbs

One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.

Spring Peas with Herbs

Freshly steamed peas, tossed with a dab of butter, just picked chervil, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Course Side Dish

Servings 4

Calories 165 kcal

Ingredients

  

1x2x3x

• 3 cups peas fresh or frozen
• 2 tablespoon butter
• 2 tablespoon heavy cream
• 3 tablespoon fresh chervil, parsley, or favorite herb
• kosher salt or flaky sea salt to taste

Instructions

 

• Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.

Nutrition

Calories: 165kcalCarbohydrates: 16gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 26mgSodium: 59mgPotassium: 265mgFiber: 6gSugar: 6gVitamin A: 1120IUVitamin C: 44mgCalcium: 32mgIron: 2mg

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