One of my favorite garden to table dishes in spring! Nothing like freshly steamed peas tossed with a dab of butter, just-picked herbs, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious – and oh, that color.
Spring Peas with Herbs
Freshly steamed peas, tossed with a dab of butter, just picked chervil, a splash of cream, then sprinkled with flaky sea salt. Such an easy dish but so delicious - and oh, that color.
- 3 cups peas fresh or frozen
- 2 tbsp butter
- 2 tbsp heavy cream
- 3 tbsp fresh chervil, parsley, or favorite herb
- kosher salt or flaky sea salt to taste
- Boil peas until tender, add butter, cream, chervil and mix to combine. Place in a serving bowl and sprinkle with koser or flaky sea salt.
Calories: 165kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 59mg | Potassium: 265mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1120IU | Vitamin C: 44mg | Calcium: 32mg | Iron: 2mg