Summer Grilled Peaches with Prosciutto

Summer Grilled Peaches with Prosciutto

A creamy cheese spread topped with savory prosciutto, grilled sweet peaches and a fresh burst of mint.  No grill – no worries!  This quick and easy appetizer works wonderfully without it – just slice and assemble. Our favorite appetizer crackers are Wellington – but any nice (and sturdy) table cracker will work.

Grilled slices of peach on crackers with prosciutto, cheese, and mint

Summer Grilled Peaches with Prosciutto, Cheese, and Mint

A perfect summer appetizer full of fresh flavors.
0 from 0 votes
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Appetizer
Servings 10 people


  • 1 box Wellington or similar table cracker
  • 6 oz Prosciutto - thinly sliced
  • 4-6 Peaches - medium sized
  • 1 bunch Fresh Mint
  • 8 oz Soft Cheese (Ricotta, Cream Cheese, Goat Cheese)
  • 1 tsp Honey
  • 1 pinch Cayenne Pepper (optional)
  • Vegetable Oil for grill grates to prevent sticking


Cheese Spread

  • Mix the soft cheese, honey, chopped mint, and optional cayenne pepper in a bowl and set aside. (Can be made a day ahead and refrigerated)

Prosciutto & Mint

  • Slice prosciutto into serving sizes for each cracker.
  • Snip mint leaves into 1/2 inch pieces to garnish each cracker.


  • Heat grill to medium high.
  • Slice each piece into 8-12 wedges depending on size.
  • Carefully wipe grill grates with light coating of vegetable oil to prevent peaches from sticking.
  • Grill peach slides, leaving undisturbed to create sear marks and some caramelization - about 2 minutes per side depending on temperature.


  • Spread each cracker with 1 tsp of cheese mixture
  • Top with prosciutto, peach slice, and sprig of mint
Tried this recipe?Let us know how it was!

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