Sweet & Spicy Devil’s Food Cake Donuts With Duncan Hines

Sweet & Spicy Devil’s Food Cake Donuts With Duncan Hines

Cayenne heat meets sweet. And we’re here for it. Wake up your tastebuds with this delicious duo: creamy dark chocolate with a lively kick of Cayenne. These light & fluffy Sweet & Spicy Devil’s Food Cake Donuts with Duncan Hines Devil’s Food Cake are dipped in a cool and creamy dark chocolate ganache – but with an “oh my” surprise – a spicy kick of Cayenne pepper for a memorable sweet heat finish.

A stack of Duncan Hines baked chocolate donuts with a spicy sweet ganache.
1
Combine Duncan Hines Devil’s Food Cake Mix, eggs, oil, coffee, milk.
2
Beat 2 minutes. If you bake at high elevation visit my website for details.
3
Pour cake batter into a baggie or piping bag. Grease donut pan.
4
Fill each donut well a little less than 1/2 way full. Tap to level the batter. Bake 350F for 8 min.
5
Easy Ganache Frosting: stir chopped dark chocolate with warm heavy cream.
6
Add tiny pinch of cinnamon, then Cayenne Pepper in increments. Taste & add more to your liking.
7
Dip cooled donuts in the spicy ganache frosting.
8
Sprinkle on some chocolate bits or your favorite donut topping.
For this recipe & more visit Duncan Hines online & in the baking aisle!
Enjoy!
Check out my other content @afoodloverslife on Jumprope.

A sweet and spicy donut we need! 

We start off with a home-run winner – Duncan Hines Devil’s Food Cake Mix. This mix is a perfect quick & easy start delivering that signature Devil’s Food flavor. Add a little coffee and milk to the batter to bring out that rich depth of flavor, then mix and bake them up! You’ll have 32 bite-sized beauties ready in no time with each batch baking in only 10 minutes.

An easy “stir & dip” ganache. 

While the donuts are baking, make the ganache by combining warm cream with equal parts of chopped dark chocolate. Add a spicy spoonful of cayenne pepper and a dash of cinnamon. The cinnamon marries the chocolate and the cayenne. You only need a tiny pinch to bridge the flavors together for this sweet & spicy little donut. That’s it!  Stir into a glossy silky frosting that’s just the right consistency.  

A baking rack with chocolate donuts and ganache icing on top.

Dip it and devour.

Select a baked & cooled donut, dip and swirl in the ganache. Set it aside to let the ganache sit for just a minute or two. Then top with sprinkles, shaved chocolate, or enjoy it au naturel – as I do! 

Some spice advice.

Cayenne pepper, also known as Red Pepper, is commonly found in any grocery store and is probably on your spice rack right now. American versions aren’t generally rated for Scoville so you won’t necessarily see that number on the label. The heat level of Cayenne can range from 30,000 to 50,000 units. What does that mean? It’s just a gauge for how hot the pepper is. For reference, cayenne peppers come in somewhere between a Serrano Chili and a Thai Chili. They have a tingly heat that hits your tastebuds at the end of this spicy donut bite.

How much heat do you need for this baked donut recipe?

Everyone has different levels of spice tolerance so I recommend starting by adding 1/8th of a teaspoon at a time. Mix and taste test then decide if you want to add another 1/8th tsp. The warm cream and smooth dark chocolate will temper the heat, so you might be surprised at how much cayenne you end up using. For my family (who prefers ‘moderate’ heat)  I used a generous 3/4 teaspoon. If you’re baking for spicy adventure seekers – you could probably double that – but do it in smaller additions and work your way up.

A plate of Devil’s Food chocolate baked donuts with a sweet and spicy ganache frosting.

As always, thank you to Duncan Hines for this delicious partnership!

Are you more in the cinnamon mood? We have you covered with that spice, as well! Check out these Apple Cider Cake Donuts for another Duncan Hines treat!

A box of Duncan Hines Devil’s Food Cake Mix with chocolate donuts on a plate next to it.

Sweet & Spicy Devil’s Food Cake Donuts with Duncan Hines

Cayenne heat meets sweet in this tasty Sweet & Spicy Devil's Food Cake Donut using Duncan Hines Cake Mix. A winning combination in this delightful chocolate baked donut recipe. 
5 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast, Brunch, Dessert, Snack
Cuisine American
Servings 10
Calories 259 kcal

Ingredients
  

For the Donuts

For the Ganache

  • 1 cup heavy cream
  • 7 oz dark chocolate bar, chopped
  • 1/2-3/4 teaspoon Cayenne pepper See note
  • pinch cinnamon

Instructions
 

For the donuts

  • Preheat oven to 350F & have donut baking pans standing by.
  • In a medium bowl combine the cake mix, eggs, coffee, milk, and oil. Beat with hand mixer on high for 2 minutes.
    (if baking at high elevation, see notes below)
  • Transfer the cake batter to a pastry piping bag or a large plastic bag.
    Spray the donut pans with nonstick spray and dab with a paper towel to distribute it evenly.
  • Squeeze in a modest ring of batter into the donut rings, less than 1/2 full.
  • Bake 8-10 minutes or until done and springy when touched.
    Cool slightly and remove from pan. Bake additional batches until batter is used up.

For the ganache frosting

  • Heat cream in a small pan over low-medium heat until bubbles emerge around the edges with some steam rising off the surface. Do not over-heat or the cream will scald. Can use the microwave on 50-80% power in 2-minute bursts (depending on the strength of your microwave).
    Chop a chocolate bar into rough pieces.
    When the cream is hot (but not boiling) add the chopped chocolate and stir.
  • Add the cayenne in 1/8th teaspoons, a little at a time as notes describe below.
    Add a small pinch of cinnamon. The cinnamon will pull together the flavors of the cayenne and the chocolate. You won't necessarily taste it.

Assembly

  • Dip the cooled donut into the ganache and allow it to drip and dry for a few minutes.
  • Decorate with chocolate sprinkles, shaved chocolate, or your favorite topping. (optional)
    Enjoy!

Notes

When adding the cayenne, start by using 1/8th of a teaspoon, mix thoroughly, and taste test. Add additional cayenne per your taste. 
For high elevation baking: 3500 ft – 5k feet add 2 tablespoons flour.  5k – 7k add 3 tablespoons flour.  (I bake at 5200 feet and added 2 tablespoons + 2 teaspoons flour).  Also, increase the oven temperature by 10-15 degrees. I baked these donuts at 365f for 10 about minutes. 

Nutrition

Calories: 259kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 2gCholesterol: 1mgSodium: 362mgPotassium: 164mgFiber: 1gSugar: 17gVitamin A: 61IUCalcium: 79mgIron: 2mg
Keyword baked, cake mix, cayenne, chocolate, dark chocolate, donuts, doughnuts, duncan hines, ganache, peppers, spicy, sweet
Tried this recipe?Let us know how it was!


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