Today, I will go in detail about grilling, a seemingly easy-peasy skill that can turn into a comedy of errors. Trust me, I’ve had my fair share of BBQ catastrophes. But hey, every burnt-to-a-crisp steak and half-raw chicken has added a valuable mark on my trusty spatula. So, gather around as I share some real … Read more
Picture it: a sunny afternoon, a backyard filled with eager, hungry friends, and me—a self-assured novice with a shiny new grill. What could go wrong? Everything, as it turns out. I was the proud orchestrator of a charred, smoky mess. Burgers that resembled hockey pucks and veggies that leapt through the grill grates, lost forever. … Read more
Today, I’m excited to share some experiences and insights on two popular methods of smoking food: electric smokers and wood smokers. I’ve always been passionate about grilling and BBQ, so it’s needless to say, I always look for perfection. Of course, I’ve encountered my fair share of successes and learning moments with both types of … Read more
Brisket is a popular dish, and smoking it perfectly is key to a great meal. It took me years to perfect my smoking technique, with many failed attempts. Now, I’ve mastered it and I’m going to show you how. If you want to improve your brisket-smoking skills, follow along. I will present the whole recipe … Read more
I’ve always loved grilling with charcoal. The smoky taste and the fun of playing with fire made my weekends special. It was like a family tradition, and everyone knew my place was the best for tasty, smoky steaks. But then, I got a pellet smoker. At first, I didn’t think it could be as good … Read more
