Wow. Grady, Brenden, and Aiden are bringing the heat.
A knockout dinner in the Teens Crushing It in the Kitchen Series. Aunt Karen assigned a project with yeast – and pizza dough was a perfect choice. The Pavlova? She introduced a little baking science – the magic of egg whites whipped with sugar, cream of tartar, then hit with heat and allowed to cool very slowly. Makes my molars zing with sweetness. I believe they made another Pavlova a few days later..proof that the baking hook’s been set.
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