Combine all ingredients in a large jar with a lid. Shake vigorously. If you have a squeeze bottle then that works great to squeeze on a finishing drizzle over pizzas and focaccia. I snip the top off the bottle almost down to the rim to prevent the herbs from getting stuck.
Store in the refrigerator the jar to prevent spoilage. If it solidifies in the refrigerator, bring the oil to room temp before using by putting it in a bowl of warm water.