Go Back Email Link
+ servings
Bowl of pico de Gallo using orange tomatoes , cilantro, with chips

Garden Fresh Pico de Gallo

Fresh of the vine and bursting with flavor - a classic recipe for Pico de Gallo.
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Snack
Servings 2 cups
Calories 59 kcal

Ingredients
  

  • 3 tomatoes large, vine ripened, roughly chopped
  • ½ cup onion yellow, diced
  • ½ jalepeno seeded, fine diced
  • 3 tablespoon lime juice fresh squeezed
  • ¼ cup cilantro fresh, chopped
  • ½ teaspoon salt to taste
  • ¼ teaspoon pepper to taste
  • ¼ teaspoon sugar to taste

Instructions
 

  • Combine all in a serving bowl and adjust seasonings to taste. Can serve immediately, or refrigerate to let the flavors combine. Can be used with chips or top any dish you prefer, also use to make queso.

Nutrition

Calories: 59kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 594mgPotassium: 522mgFiber: 3gSugar: 8gVitamin A: 1710IUVitamin C: 40mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!