Heat oven to 350f and prepare loaf pans by lining with parchment paper and spraying with non-stick baking spray (or butter). If you are making a streusel crumb topping or a cream cheese frosting prepare this step now (or ahead of time). In a medium bowl whisk together all dry ingredients (flour, salt, baking soda, baking powder, all spices).Set aside. In a large mixing bowl combine sugar, vegetable oil, Solo Prune Plum Filling, pumpkin, eggs.Whisk until thoroughly combined.
Add dry flour mixture and combine thoroughly. Avoid over-mixing.
Pour batter into prepared loaf pans. The batter will be thick. Smooth out the top, working it into the corners.
If using the Streusel Crumb Topping, add that now, sprinkling over the entire surface, or just down the middle to create a pretty contrast.
Bake 45 - 60 minutes on the center rack of the oven, or lower third. Avoid baking on a top rack or the bread will over-brown.Check at the 30-minute mark and loosely tent with foil if needed to prevent over-browning while the bread finishes baking. Remove when a toothpick, skewer, or knife comes out clean.
Allow to cool 15 minutes in the pan, then remove and finish cooling on a baking rack.
This bread is delicious as is, with the streusel topping, or with Easy 5 Minute Cream Cheese Frosting. If you choose to frost it, adding a pretty garnish is easy and brings out the pretty colors or the bread: I use chopped cranberry, walnut, pumpkin seed, grated lemon. I use the garnish sparingly and in just the center for a pop of color.